Occupations · Production
Slaughterers and Meat Packers
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
O*NET 30.3 Database (USDOL/ETA) · occupation code 51-3023.00
What it pays
A single “average salary” hides the spread. This is the whole distribution — the gap between the bottom and top bar is usually the number that matters.
BLS Occupational Employment and Wage Statistics, May 2024 · national, cross-industry · annual wage
Pay over time
Median up 95% between 2003 and 2024, before inflation. The band shows the 10th to 90th percentile.
BLS OEWS, one release per year. Before May 2011 only national estimates were published, so geography detail starts there.
Where the jobs are
| Metro area | Median wage | Employed |
|---|---|---|
| Fresno, CA | $37,980 | 3,170 |
| Chicago-Naperville-Elgin, IL-IN-WI | $35,630 | 1,840 |
| Philadelphia-Camden-Wilmington, PA-NJ-DE-MD | $37,700 | 1,580 |
| Omaha-Council Bluffs, NE-IA | $49,630 | 1,120 |
| Sioux City, IA-NE-SD | $48,080 | 1,120 |
| Merced, CA | $38,660 | 1,060 |
| New York-Newark-Jersey City, NY-NJ-PA | $34,570 | 980 |
| Gainesville, GA | $38,850 | 840 |
| Los Angeles-Long Beach-Anaheim, CA | $37,540 | 810 |
| Atlanta-Sandy Springs-Roswell, GA | $37,620 | 710 |
| Jackson, MS | $34,440 | 670 |
| Grand Rapids-Wyoming, MI | $43,570 | 580 |
BLS OEWS May 2024, metropolitan estimates · the 12 areas with the most people in this occupation
Typical education to enter: No formal educational credential · BLS Employment Projections 2024–34
What people in this job actually do
Ordered by how important the work is rated.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Stun animals prior to slaughtering.
- Skin sections of animals or whole animals.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
O*NET 30.3 task ratings, importance scale
Skills that matter most
Importance, rated 1 to 5.
O*NET 30.3 skills, importance scale
Software and tools
A dot marks what O*NET flags as in demand.
O*NET 30.3 software skills · hot-technology flag
What this work is actually like
Conditions rated against the average across all occupations — only what makes this job different is listed.
O*NET 30.3 Job Zones
Working conditions that stand out
O*NET 30.3 work context, frequency scale · observed 2017-07
How people actually get in
Share of workers by the education they hold.
O*NET 30.2 education, training and experience · observed 2017-07
What kind of person the work suits
Occupational interest profile, rated 1 to 7.
O*NET 30.2 occupational interests (RIASEC)
What you take with you
Skills rated for how well they transfer into other occupations.
O*NET 30.3 transferable skills, importance scale
Knowledge the work draws on
Abilities it leans on
O*NET 30.3 abilities and knowledge, importance scale
How this job is advertised
The same work is posted under many titles — this is what to search for.
O*NET 30.3 job titles reported for this occupation
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What changed since 2015
Comparing O*NET release 20.1 (2015-10-01) with 30.3 (2026-05-01). Signs, not colour alone, carry the meaning.
Now listed 2
No longer listed 1
Diff across the O*NET releases held here in full since October 2015, following occupations through merges and retirements. O*NET re-surveys occupations on a rolling cycle, so “no change” can also mean “not re-surveyed”.
Related jobs
O*NET 30.3 related occupations
Also called
O*NET 30.3 alternative titles
The same work in Europe
| ESCO occupation | ISCO | Match |
|---|---|---|
| slaughterer | 7511.6 | exact |
| meat cutter | 7511.4 | close |
| prepared meat operator | 8160.47 | close |
| halal slaughterer | 7511.6.1 | broader |
| kosher slaughterer | 7511.6.2 | broader |
Official ESCO ↔ O*NET crosswalk (ESCO Secretariat with USDOL/ETA)
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